Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products
Seyed Alireza Banihashemi, Mehdi Nikoo, Zahra Ghasempour, Ali Ehsani
Topics & Concepts
Food scienceAntimicrobialBacillus cereusABTSNutraceuticalDPPHChemistryAntioxidantFermentationSalmonellaBiologyBiochemistryBacteriaOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality