Structural, physicochemical and functional properties of high-pressure modified white finger millet starch
Athakkanakath Jamna Sherin, C. K. Sunil, D. V. Chidanand, N. Venkatachalapathy
Topics & Concepts
StarchCrystallinityAmyloseFourier transform infrared spectroscopySwellingAbsorption of waterSyneresisChemistryResistant starchSolubilityChemical engineeringRheologyMaterials scienceScanning electron microscopeNuclear chemistryFood scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications