Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae)

Melissa Grazielle Morais, Aline Aparecida Saldanha, João Paulo Costa Rodrigues, Iara Cotta Mendes, Letícia Marcelle Ferreira, Paula Avelar Amado, Katyuce de Souza Farias, Vanessa Samúdio Santos Zanuncio, Denise Brentan Silva, Flávia Carmo Horta Pinto, Adriana Cristina Soares, Luciana Alves Rodrigues dos Santos Lima