The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy
Topics & Concepts
Food scienceChitosanAntimicrobialEssential oilChemistryAntibacterial activityPunicaSAGEShelf lifeBiopolymerBacteriaBiologyHorticultureBiochemistryPhysicsOrganic chemistryGeneticsNuclear physicsPolymerNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management