Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications
Yael Cohen, Esther Mwangi, Nimrod Tish, Jie Xu, Nachiket D. Vaze, Tal Klingbell, Elazar Fallik, Yaguang Luo, Philip Demokritou, Victor Rodov, Elena Poverenov
Topics & Concepts
AntimicrobialChemistryHand sanitizerBiopolymerFood scienceChitosanEscherichia coliSpinachPotencyBacteriaListeria monocytogenesListeriaNuclear chemistryMesophileSterilization (economics)Water activityBotrytis cinereaYeast extractLeafy vegetablesLactoseSodium borohydrideBiological activityMicrobiologyAntibacterial activityNanocomposite Films for Food PackagingAntimicrobial agents and applicationsAdvanced Cellulose Research Studies