Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
Zhihao Kong, Z. Li, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Yongqiang Cheng, Zhao Zhang, Caili Wang, Xingfeng Xu
Topics & Concepts
GlutelinCurcuminEmulsionChemistryEncapsulation (networking)HydrolysisFibrilNanoparticleChemical engineeringBiophysicsStorage proteinBiochemistryMaterials scienceNanotechnologyBiologyGeneComputer networkEngineeringComputer scienceProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides