Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity
Yuhao Zhou, Izabela Staniszewska, Ziliang Liu, Danuta Zielińska, Hong‐Wei Xiao, Zhongli Pan, Konrad W. Nowak, Magdalena Zielińska
Topics & Concepts
ChemistrySonicationAntioxidantVacuum dryingPolyphenolMicrowaveFreeze-dryingFood scienceKineticsSpray dryingChromatographyBiochemistryQuantum mechanicsPhysicsFood Drying and ModelingFreezing and Crystallization ProcessesPhytochemicals and Antioxidant Activities