Accumulation of heterocyclic amines across low-temperature sausage processing stages as revealed by UPLC-MS/MS
DiaodiaoYang, Jing Jing, Zhigang Zhang, Zhiyong He, Fang Qin, Jie Chen, Maomao Zeng
Topics & Concepts
SteamingChemistryChromatographyMass spectrometryHigh-performance liquid chromatographyFood scienceAdvanced Chemical Sensor TechnologiesEffects and risks of endocrine disrupting chemicalsPharmacological Effects and Assays