Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein
Gisoo Maleki, Talieh Shadordizadeh, M. R. Mozafari, Farnaz Rezaiyan Attar, Mohammad Ali Hesarinejad
Topics & Concepts
OrganolepticFood scienceMoistureWater contentWater activityChemistryOrganic chemistryGeotechnical engineeringEngineeringAgricultural pest management studiesCassava research and cyanideFood and Agricultural Sciences