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Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Bing Liu, Zi-qiang Liu, Deyang Li, Man‐Man Yu, Yuxin Liu, Lei Qin, Dayong Zhou, Fereidoon Shahidi, Beiwei Zhu

2020Food Chemistry47 citationsDOI

Topics & Concepts

ProteasesChewinessScallopBiochemistryChemistryArgopecten irradiansMyofibrilSerineFood scienceBiologyEnzymeFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism | Litcius