Influence of myoinositol on post-ripening and softening of Prunus salicina ‘Wushan plum’
Ling Liu, Qian Liu, Shu-fang Deng, Kaifang Zeng, Jian Ming, Dajun Hou, Lili Deng, Lili Deng
Topics & Concepts
Prunus salicinaPectinasePectinChemistryPectinesterasePectin lyaseAscorbic acidRipeningPectate lyaseFood scienceTitratable acidPolysaccharideSofteningPrunusLigninBiochemistryBotanyEnzymeBiologyMathematicsOrganic chemistryStatisticsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies