Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Solomon Idowu, Oladipupo Odunayo Olatunde, Soottawat Benjakul
Topics & Concepts
NutraceuticalHydrolysateIngredientBioavailabilityAntioxidantChemistryActive ingredientFish <Actinopterygii>AntimicrobialHydrolysisBiotechnologyHuman healthFood scienceBiochemistryBiochemical engineeringBiologyPharmacologyOrganic chemistryFisheryMedicineEngineeringEnvironmental healthProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects