Enrichment of phenolic compounds from grape (Vitis vinifera L.) pomace extract using a macroporous resin and response surface methodology
Sarvenaz Heravi, Masoud Rahimi, Mahshad Shahriari, Samad Nejad Ebrahimi
Topics & Concepts
PomaceVitis viniferaChemistryResponse surface methodologyGrape seedGrape seed extractChromatographyFood scienceMaterials scienceBotanyBiologyAlternative medicineMedicinePathologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity