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An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae

Mauricio Braia, Ignacio Cabezudo, Virginia Barrera, Pablo Anselmi, María-Rocío Meini, Diana Romanini

2021Process Biochemistry15 citationsDOI

Topics & Concepts

Aspergillus oryzaeFood scienceStarchFermentationAmylaseChemistryAlpha-amylaseBioconversionAspergillus nigerBiochemistryChromatographyEnzymeEnzyme Production and CharacterizationPhytase and its ApplicationsBiofuel production and bioconversion
An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae | Litcius