Litcius/Paper detail

Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design

Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini, Zahra Hadian, Jahan B. Ghasemi, Abdorreza Mohammadi

2020Journal of Food Measurement & Characterization46 citationsDOI

Topics & Concepts

AcrylamideRoastingChemistryDetection limitChromatographyGas chromatography–mass spectrometryMaillard reactionMass spectrometryAsparagineCentral composite designGas chromatographyResponse surface methodologyFood sciencePolymerBiochemistryPhysical chemistryOrganic chemistryEnzymeCopolymerPotato Plant ResearchEdible Oils Quality and AnalysisPlant Pathogens and Resistance
Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design | Litcius