Influence of chitosan encapsulation on functionality and stability of astaxanthin nanoemulsion fabricated using high pressure homogenization
Patthrare Inthamat, Ubonrat Siripatrawan
Topics & Concepts
HomogenizerAstaxanthinChitosanEncapsulation (networking)ChemistryChemical engineeringChromatographyComputer scienceFood scienceOrganic chemistryEngineeringCarotenoidComputer networkProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis