Litcius/Paper detail

Progress in the application of lecithins in water-in-oil emulsions

Mengzhu Wang, Weiqiang Yan, Yulin Zhou, Liuping Fan, Yuanfa Liu, Jinwei Li

2021Trends in Food Science & Technology93 citationsDOI

Topics & Concepts

ChemistryLecithinFractionationPhospholipidChromatographyFood scienceChemical engineeringBiochemistryMembraneEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications
Progress in the application of lecithins in water-in-oil emulsions | Litcius