Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds
Thamiris Guerra Giacon, Gabriel Caetano de Góis e Cunha, Kevy Pontes Eliodório, Ricardo Pinheiro de Souza Oliveira, Thiago Olitta Basso
Topics & Concepts
FurfuralFermentationLactic acidFood scienceContext (archaeology)ChemistryBacteriaSugarHydroxymethylHydroxymethylfurfuralEthanolBiochemistryBiologyOrganic chemistryCatalysisPaleontologyGeneticsBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionFermentation and Sensory Analysis