Oleogelation based on plant waxes: characterization and food applications
Dhruv Thakur, Anurag Singh, Rajat Suhag, Atul Dhiman, Divya Singh Chauhan
Topics & Concepts
WaxMouthfeelCarnauba waxFood sciencePalatabilityMaterials scienceChemistryOrganic chemistryRaw materialComposite materialFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics