Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry
Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Ítalo H. Calisto, Mirella Romanelli Vicente Bertolo, Fernanda Campos Alencar Oldoni, Mariana Buranelo Egea, Stanislau Bogusz, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira
Topics & Concepts
Carnauba waxFood scienceShelf lifeBotrytis cinereaChemistryNanocompositeAscorbic acidStarchTitratable acidAntimicrobialWaxMaterials scienceBotanyOrganic chemistryBiologyNanotechnologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities