Suppression of coffee ring effect in high molecular weight polyacrylamide droplets evaporating on hydrophobic surfaces
Gannena K. S. Raghuram, Lalit Bansal, Saptarshi Basu, Aloke Kumar
Topics & Concepts
Coffee ring effectPolymerEvaporationPolyacrylamideRing (chemistry)Chemical engineeringMaterials scienceColloidDiffusionPhase (matter)Chemical physicsPolymer chemistryChemistryNanotechnologyOrganic chemistryThermodynamicsComposite materialPhysicsEngineeringNanomaterials and Printing TechnologiesFluid Dynamics and Thin Films