HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods
Duo Feng, Jing Wang, Xiao‐jiao Ji, Wen-xiang Min, Wenjie Yan
Topics & Concepts
FlavorChemistryFood scienceMaterials scienceChromatographyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography