Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)
Yihan Ma, Yu-Di Sheng, Di Zhang, Juntong Liu, Ye Tian, Hui Li, Xiaofei Li, Na Li, Peng Sun, Shahrood Ahmed Siddiqui, Wuwen Sun, Lei Zhang, Xiaofeng Shan, Chunfeng Wang, Qian Ai-dong, Dong-Xing Zhang
Topics & Concepts
Lactobacillus rhamnosusAeromonas hydrophilaProbioticMicrobiologyBiologyImmune systemCrucian carpLactobacillusFermentationFood scienceImmunologyBacteriaFisheryGeneticsFish <Actinopterygii>Aquaculture disease management and microbiotaAntimicrobial Peptides and ActivitiesAnimal Nutrition and Physiology