Removal of methylene blue from aqueous solutions using a solid residue of the apple juice industry: Full factorial design, equilibrium, thermodynamics and kinetics aspects
Luís Rafael Bonetto, Janaína da Silva Crespo, Régis Guégan, Valdemar I. Esteves, Marcelo Giovanela
Topics & Concepts
ChemistryAdsorptionPomaceAqueous solutionDesorptionFourier transform infrared spectroscopyPoint of zero chargeLangmuir adsorption modelDiffusionMethylene blueEndothermic processFactorial experimentChemical engineeringThermodynamicsOrganic chemistryPhysicsMathematicsEngineeringPhotocatalysisStatisticsCatalysisBiochemistryAdsorption and biosorption for pollutant removalDye analysis and toxicityElectrochemical Analysis and Applications