Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
Susana Ferreyra, Carolina Torres‐Palazzolo, Rubén Bottini, Alejandra B. Camargo, Ariel Fontana
Topics & Concepts
NutraceuticalBioavailabilityCaneChemistryFood scienceMyricetinAntioxidant capacityFunctional foodAntioxidantPolyphenolSyringic acidGallic acidFlavonoidBiologyBiochemistryKaempferolPharmacologySugarPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesNatural Antidiabetic Agents Studies