Fungal biofilms: insights for the food industry
Alciléia CV Miranda, Graziela F Leães, Marina Venturini Copetti
Topics & Concepts
BiofilmFood industryFood spoilageBiologyBiotechnologyBiochemical engineeringFood scienceBacteriaEngineeringGeneticsBacterial biofilms and quorum sensingMycorrhizal Fungi and Plant InteractionsAntifungal resistance and susceptibility