Near infrared aquaphotomics study on common dietary fatty acids in cow's liquid, thawed milk
Jelena Munćan, Zoltán Kovács, Bernhard Pollner, Kentarou Ikuta, Yoshihisa Ohtani, Fuminori Terada, Roumiana Tsenkova
Topics & Concepts
AbsorbanceChemistryCapric AcidFood scienceChromatographyFatty acidOxygen radical absorbance capacityDegree of unsaturationLauric acidOrganic chemistryAntioxidant capacityAntioxidantSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research