Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches
Pimiao Huang, Xu Zhao, Q.-W. Fan, Haizheng Yang, Shiyu Ma, Hengzhi Wang, Haitao Yu, Chun Cui
Topics & Concepts
UmamiDecoding methodsMechanism (biology)ChemistryFermentationVirtual screeningComputational biologyComputer scienceFood scienceBiochemical engineeringBiological systemMolecular dynamicsTasteBiologyComputational chemistryEngineeringPhysicsTelecommunicationsQuantum mechanicsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides