Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system
Mei Yang, Jawad Ashraf, Li‐Tao Tong, Lili Wang, Xiaqiu Zhang, Nana Li, Sumei Zhou, Liya Liu
Topics & Concepts
Rhizopus oryzaeAspergillus oryzaeFermentationFood scienceBranPrebioticRhizopusChemistryBiologyRaw materialOrganic chemistryProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides