Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment
Ming Tan, Chen Chen, Fengjie Cui, Ping-Ping Ye, Haibo Zhang, Tong-Lin Zhou, Jian-Cheng Shi, Xue-Quan Shu, Zhiwei Chen, Zhiwei Chen
Topics & Concepts
RapeseedFlavorFood scienceChemistryAgronomyBiotechnologyBiologyProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesAdvanced Glycation End Products research