Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis
Pongtorn Phengnoi, Nattapong Thakham, Tanawat Rachphirom, Nuttinee Teerakulkittipong, Gary Antonio Lirio, Witawat Jangiam
Abstract
that can serve as a model for various commercial and industrial applications for efficient levan production.
Topics & Concepts
LevansucraseFructoseBiochemistrySucroseHydrolysisChemistryBiosynthesisGel electrophoresisEnzymeChromatographyBiologyBacteriaBacillus subtilisGeneticsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationDiet, Metabolism, and Disease