Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin
Yan Chen, Xuefeng Gao, Bin Li, Jing Tian
Topics & Concepts
ChemistryRheologyGlucomannanIsothermal titration calorimetryThermal stabilityViscosityHeat capacityDifferential scanning calorimetryZeta potentialChemical engineeringFood scienceOrganic chemistryMaterials scienceBiochemistryThermodynamicsNanoparticlePhysicsEngineeringComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities