Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
Junwei Huo, Yana Ni, Dalong Li, Jinli Qiao, Dejian Huang, Xiaonan Sui, Yan Zhang
Topics & Concepts
AnthocyaninPolyphenolABTSChemistryDPPHFood scienceBlack riceAntioxidantCyanidinAntioxidant capacityBiochemistryOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressPlant Gene Expression Analysis