Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources
Bénédicte Lebret, Sihem Lhuisset, Etienne Labussière, Isabelle Louveau
Topics & Concepts
Marbled meatContext (archaeology)LoinBiologyFood scienceAnimal scienceTendernessBreedCarcass weightRelocationBiotechnologyBody weightEndocrinologyProgramming languageComputer sciencePaleontologyAnimal Nutrition and PhysiologyMeat and Animal Product QualityGenetic and phenotypic traits in livestock