Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
Milena Nardocci, Jane Y. Polsky, Jean‐Claude Moubarac
Topics & Concepts
MedicineObesityDiabetes mellitusEnvironmental healthOddsOdds ratioLogistic regressionCross-sectional studyNational Health and Nutrition Examination SurveyType 2 diabetesOverweightGerontologyDemographyInternal medicinePopulationEndocrinologyPathologySociologyConsumer Attitudes and Food LabelingConsumer Packaging Perceptions and TrendsHealth, Technology, Consumer Behavior