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Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan

Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha

2021Food Hydrocolloids13 citationsDOI

Topics & Concepts

Alginic acidChitosanXanthan gumBiopolymerChemistrySodium alginateChemical engineeringGlucuronic acidChromatographySodiumMaterials scienceNuclear chemistryPolysaccharideOrganic chemistryBiochemistryPolymerRheologyComposite materialEngineeringMicroencapsulation and Drying ProcessesNatural Compound Pharmacology StudiesBee Products Chemical Analysis
Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan | Litcius