Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork
Sarunpron Khruengsai, Pattaraporn Phoopanasaeng, Teerapong Sripahco, Nattakan Soykeabkaew, Patcharee Pripdeevech
Topics & Concepts
ChitosanEssential oilShelf lifeAntibacterial activityLimoneneChemistryPreservativeFood scienceActive packagingSolubilityChemical engineeringFood packagingOrganic chemistryBacteriaEngineeringGeneticsBiologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes