Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
Inês João Ferreira, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Topics & Concepts
Extraction (chemistry)Environmentally friendlySupercritical fluidSupercritical fluid extractionPolyunsaturated fatty acidPulp and paper industryEdible oilChemistryFood scienceEnvironmental pollutionBiochemical engineeringEnvironmental scienceBiotechnologyProcess engineeringFatty acidChromatographyBiologyOrganic chemistryEngineeringEnvironmental protectionEcologyNuts composition and effectsEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress