Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities
Huilan Yue, Sirong Jiang, Luya Wang, Cailang Banma, Zhou Guoying, Yun Shao, Yanduo Tao, Xiaohui Zhao
Topics & Concepts
ChemistrySucraseMaltaseRheum (plant)DecoctionAlpha-glucosidaseStarchMaltoseFood scienceTraditional medicineChromatographySucroseBiochemistryEnzymeMedicineAlternative medicinePathologyPhytochemistry and biological activity of medicinal plantsChromatography in Natural ProductsNatural Antidiabetic Agents Studies