Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, Joon Hyuk Suh
Topics & Concepts
RoastingNutBlanchingFood processingFlavorFood scienceProcess engineeringComputer scienceChemistryEngineeringMechanical engineeringPhysical chemistryNuts composition and effectsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis