High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation
Ningjian Liang, Hussein Mohamed, Bum Jin Kim, Samantha Burroughs, Austin C. Lowder, Joy Waite‐Cusic, David C. Dallas
Topics & Concepts
LactoferrinFood scienceMicrobiologyEnterococcus faeciumLysozymeListeria monocytogenesChemistryRaw milkStaphylococcus aureusBiologyBacteriaBiochemistryAntibioticsGeneticsInfant Nutrition and HealthMilk Quality and Mastitis in Dairy CowsEnterobacteriaceae and Cronobacter Research