Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough
Elif Çakır, Muhammet Arıcı, Muhammed Zeki Durak
Topics & Concepts
Pediococcus acidilacticiPediococcusLactobacillus plantarumLactobacillus fermentumLactobacillus brevisLeuconostoc mesenteroidesLactobacillusBiologyFood scienceLactic acidLactobacillus crispatusFermentationBacteriaGeneticsPhytase and its ApplicationsProbiotics and Fermented FoodsFood composition and properties