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Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts

Joel B. Johnson, Janice S. Mani, Mani Naiker

2021Food Analytical Methods28 citationsDOIOpen Access PDF

Topics & Concepts

RepeatabilityChromatographyGallic acidChemistryContent determinationReproducibilityHigh-performance liquid chromatographyGingerolCorrelation coefficientCoefficient of variationMathematicsBiochemistryAntioxidantStatisticsGinger and Zingiberaceae researchPhytochemistry and biological activities of Ficus speciesPhytochemistry and biological activity of medicinal plants
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts | Litcius