Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
Hejun Wu, Ting Li, Lu Peng, Jie Wang, Yuixiao Lei, Shasha Li, Qingye Li, Xiangyang Yuan, Man Zhou, Zhiqing Zhang
Topics & Concepts
GelatinMaterials scienceExtrusionFourier transform infrared spectroscopyOxygen permeabilityChemical engineeringStarchThermal stabilityComposite numberScanning electron microscopeComposite materialAttenuated total reflectionUltimate tensile strengthChemistryOrganic chemistryOxygenEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties