Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics
Alessandra Biancolillo, Rosaria Aloia, Leucio Rossi, Angelo Antonio D’Archivio
Topics & Concepts
Organosulfur compoundsChemometricsGas chromatography–mass spectrometryChemistryChromatographyAllium sativumMass spectrometryGas chromatographyExtraction (chemistry)Solid-phase microextractionFood scienceHorticultureSulfurBiologyOrganic chemistryGarlic and Onion StudiesNephrotoxicity and Medicinal PlantsFungal Plant Pathogen Control