Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing
Yuntao Liu, Tingting Tang, Songqi Duan, Zhizhi Qin, Hui Zhao, Meiyan Wang, Li Cheng, Zhiqing Zhang, Aiping Liu, Guoquan Han, Ding‐Tao Wu, Hong Chen, Lihua Shen, Wenjuan Wu, Yuping Dong
Topics & Concepts
SteamingFood scienceJaponica riceAmylopectinStarchExtrusionRice flourMaterials scienceJaponicaChemistryComposite materialAmyloseBotanyBiologyRaw materialOrganic chemistryFood composition and propertiesAdditive Manufacturing and 3D Printing TechnologiesGABA and Rice Research