Comparative study on the effect of extraction solvent on total phenol, flavonoid content, antioxidant and antimicrobial properties of red onion (Allium cepa)
Samaneh Khalili, Mohammad Reza Saeidi Asl, Maryam Khavarpour, Seyed Mohammad Vahdat, Maedeh Mohammadi
Topics & Concepts
ChemistryFlavonoidDPPHEthyl acetateAntimicrobialMaceration (sewage)Extraction (chemistry)Food scienceAntioxidantPhenolsPhenolButanolSolventChromatographyEthanolOrganic chemistryComposite materialMaterials scienceGarlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesPineapple and bromelain studies