New insight into the interactions among starch, lipid and protein in model systems with different starches
Jingjing Cai, Chen Chao, Bin Niu, Les Copeland, Jinglin Yu, Shuo Wang, Shuo Wang, Shujun Wang, Shujun Wang
Topics & Concepts
StarchChemistryFood sciencePotato starchMaize starchViscosityWheat starchMaterials scienceComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications