Litcius/Paper detail

Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing

Hongxia Wang, Zhiying Ouyang, Ludan Hu, Yang Cheng, Juncheng Zhu, Liang Ma, Yuhao Zhang

2022Food Chemistry78 citationsDOI

Topics & Concepts

ThixotropyMaterials scienceEmulsionChemical engineeringGelatinShearing (physics)Composite materialChemistryOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes