Effect of pH control and aeration on inulinase production from sugarbeet molasses in a bench-scale bioreactor
Mustafa Germeç, İrfan Turhan
Topics & Concepts
InulinaseAerationFermentationBioreactorFood scienceChemistryInvertaseAspergillus nigerSucroseOrganic chemistryMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion